More French Toast

So I'm always thinking of how I can make my favorite breakfast even better. The Saturday before General Conference I had an idea: What if I made my own cinnamon bread to use for french toast. Sara thought it was a good idea as well so we made ourselves some bread.

Next time I think I'll roll the dough out a little thinner to get more swirls and cut the bread thinner as well so that it cooks all the way through (the middle was a tiny bit soggier than Sara liked). It was still delicious though.